Bell & Anchor
Bell & Anchor
New American cuisine that's seafood-centric and waterside dining makes Bell & Anchor a classic Hampton restaurant. This is the most recent restaurant opened by restaurateur David Loewenberg and owner Sam McCleland, in line with Beacon in Sag Harbor and Fresno in East Hampton.
Like their other venues, you won't find this gem on a Hampton's Main Street. It has an upscale-neighborhood vibe to it, just off of Noyac Road in the Mill Creek Marina. The dining room's glow of candlelight and dim lighting reflects a golden glow on the ceiling, especially when the light is golden at dusk, providing one of the best sunset experiences out east.
Although most visitors to this quiet Sag Harbor restaurant are heading in for the seafood, the dedication to locally sourced ingredients is the reason to keep coming back. Bell & Anchor won a Snail of Approval Award a few years ago by the East End's Slow Food chapter. Only restaurants boasting menus of Good, Clean and Fair foods receive this hallmark of approval. Like many of the best restaurants in the Hamptons, Bell & Anchor sources local ingredients, including the seafood stars of the menu.
We designed the website for Bell & Anchor to allow them to release new menus with ease and help their customers make reservations seamlessly. We strategized and produced copy, photography and video to carry their on-site experience into a digital format. We continue to work with David, Max, Sammy and their team to bring Bell & Anchor to life all across the web, from community building to advertising.
Inspire
Identity Strategy
Website Design
Social/Email optimization
SEO / local search
In-house communication / sharing
Connect
Content production
Education & Training
Team
Ted Delano
Maria Lavezzo
Jason Penney
Guillaume le Berre
Kevin Hageman